Cornbread Make & Take Workshop @ History Alive!

Shell it. Grind it. Sift it. Mix it. Whisk it. Pour it. Bake, and serve it!

Join us for History Alive! on the Cherokee Strip on Saturday, February 19 for a special Make & Take Workshop! We are making cornbread from a heritage recipe, shelling the corn from the cob, grinding it down to cornmeal, and preparing the ingredients in your own personal skillet for you to take home, bake, and serve!

This special workshop is $20 per person. Register now! Spots in the workshop are limited and will go quickly! For more information and registration, go to: https://csrhc.org/events/cornbreadworkshop/